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<article article-type="research-article" dtd-version="1.0" xml:lang="en"
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    <front>
        <journal-meta>
            <journal-id journal-id-type="issn">0973-7510</journal-id>
            <journal-title-group>
                <journal-title>Journal of Pure and Applied Microbiology</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2581-690X</issn>
            <publisher>
                <publisher-name>DR. M.N. Khan</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.22207/JPAM.13.3.08</article-id>
            <title-group>
                <article-title>Presence of Different Bacterial Species in Thermal Sources and Novelty in Their Industrial Enzyme Productions</article-title>
            </title-group>
            <contrib-group>
		<contrib contrib-type="author">
                    <name>
                        <surname>Seyda</surname>
                        <given-names>Albayrak </given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
                	<contrib contrib-type="author">
                    <name>
                        <surname> Berna</surname>
                        <given-names>Genc </given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-2"/>
                </contrib>	
                   <contrib contrib-type="author">
                    <name>
                        <surname>Hakan</surname>
                        <given-names>Ozkan </given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>  
                <contrib contrib-type="author">
                    <name>
                        <surname>  Mesut</surname>
                        <given-names>Taskin</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
                <contrib contrib-type="author">
                    <name>
                        <surname> Ahmet</surname>
                        <given-names> Adiguzel</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>             		              
            </contrib-group>
            <aff id="aff-1">Department of Molecular Biology and Genetics, Faculty of Science, Ataturk University, Erzurum – 25240, Turkey.</aff>
             <aff id="aff-2">Department of Genetic and Bioengineering, Faculty of Engineering and Life Sciences, Gumushane University, Gumushane – 29100, Turkey.</aff>       
             <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2019-07-17">
                <day>17</day>
                <month>07</month>
                <year>2019</year>
            </pub-date>
            <volume>13</volume>
            <issue>3</issue>
            <fpage>1375</fpage>
            <lpage>1387</lpage>
           <permissions>
<copyright-statement>Copyright © 2019 The Author(s)</copyright-statement>
<copyright-year>2019</copyright-year>
<license license-type="open-access" xlink:href="https://creativecommons.org/licenses/by/4.0/">
<license-p>
This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
<uri xlink:href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</uri>
</license-p>
</license>
</permissions>
<self-uri xlink:href="https://www.microbiologyjournal.org/presence-of-different-bacterial-species-in-thermal-sources-and-novelty-in-their-industrial-enzyme-productions/"/>
<abstract>
<p>In this study, one hundred and thirty isolates were isolated from water and sludge samples taken from hot springs located in different regions of Turkey. Among them, eleven isolates were chosen according to conventional (morphological, physiological and biochemical tests) and molecular methods (rep-PCR and 16S rRNA sequencing). These bacteria were then tested for their capability to produce valuable enzymes. As a result; species belonging to Bacillus, Anoxybacillus, Aeribacillus, Enterococcus, Exiguobacterium and Paenibacillus were identified. Test strains were found to have optimum reproductive potential at pH 5.0-9.0 and 15-65°C, usually at a concentration of 1.0-10.0% (w/v) NaCl. In addition, all thermo-tolerant bacteria were Gram, endospore (except E. profundum), catalase and oxidase (except E. faecium and E. profundum) positive, and rod-shaped (except E. faecium). It was observed that all isolates had a 99% similarity percentage as a result of 16S rRNA sequence analysis. All of the isolates were capable of producing industrially important enzymes moreover, eight of them could produce at least two of these enzymes. Test strains had high potential of industrial enzyme production, and the enzymes from these thermo-tolerant isolates will be widely used in biotechnological processes.</p>
</abstract>
<kwd-group>
<title>Keywords</title>
<kwd>Thermo-tolerant</kwd> 
<kwd>isolation</kwd> 
<kwd> 16S rRNA</kwd>
<kwd>rep-PCR</kwd> 
<kwd>industrial enzymes</kwd> 
</kwd-group>
</article-meta>
</front>
</article>