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<article article-type="research-article" dtd-version="1.0" xml:lang="en"
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    <front>
        <journal-meta>
            <journal-id journal-id-type="issn">0973-7510</journal-id>
            <journal-title-group>
                <journal-title>Journal of Pure and Applied Microbiology</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2581-690X</issn>
            <publisher>
                <publisher-name>DR. M.N. Khan</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.22207/JPAM.12.3.29</article-id>
            <title-group>
                <article-title>The Potential of Endophyte Bacteria Isolated from Zea mays L. as Phytase Producers</article-title>
            </title-group>
            <contrib-group>
				<contrib contrib-type="author">
                    <name>
                        <surname>Hafsan</surname>
                        <given-names>Hafsan</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Nurhikmah</surname>
                        <given-names>Nurhikmah</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Harviyanti</surname>
                        <given-names>Yuniar</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Sukmawati</surname>
                        <given-names>Eka</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Rasdianah</surname>
                        <given-names>Isna</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Muthiadin</surname>
                        <given-names>Cut</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Agustina</surname>
                        <given-names>Laily</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-2"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Natsir</surname>
                        <given-names>Asmuddin</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-2"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Ahmad</surname>
                        <given-names>Ahyar</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-2"/>
                </contrib>
                		
            </contrib-group>
			
			
            <aff id="aff-1">Department of Biology, Faculty of Science and Technology, Universitas Islam Negeri Alauddin Makassar, Gowa, 92113, South Sulawesi, Indonesia.</aff>
			<aff id="aff-2">Department of Nutrition and Fodder of Faculty of Animal Husbandry, Universitas Hasanuddin, Makassar 90245, Indonesia.</aff>
	 
			
			
            <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2018-09-30">
                <day>30</day>
                <month>09</month>
                <year>2018</year>
            </pub-date>
            <volume>12</volume>
            <issue>3</issue>
            <fpage>1277</fpage>
            <lpage>1280</lpage>
            <permissions>
                <copyright-statement>Copyright &#x00A9; 2018 The Author(s)</copyright-statement>
                <copyright-year>2018</copyright-year>
                <license license-type="open-access"
                    xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.<uri 
					xlink:href="https://creativecommons.org/licenses/by/4.0/"
                            >https://creativecommons.org/licenses/by/4.0/</uri></license-p>
                </license>
            </permissions>
            <self-uri xlink:href="https://www.microbiologyjournal.org/the-potential-of-endophyte-bacteria-isolated-from-zea-mays-l-as-phytase-producers/"/>
            <abstract>
                <p>This study was aimed at isolating endophytic bacteria from Zea mays L. that have
potential as phytase enzyme producers. Isolation and screening were performed using the
Phytase Selective Media (PSM) medium. Bacteria that grew and formed a clear zone around the
colony on the media were indicated as phytase-producer bacteria. The isolates with the highest
phytanic index were further characterized based on morphology and physiological properties,
then molecularly identified based on a 16S-rRNA analysis. Based on the results of Zea mays
L. endophytic bacterial screening, bacterial isolate HF.7, was shown to be qualitatively able
to produce phytase and can be developed as a phytase producer. Based on morphological and
biochemical characterization, HF.7 belonged to the Burkholderia genus. Further molecular
identification with 16S-rRNA analysis revealed that HF.7 isolate had 99% similarity with
Burkholderia lata.
		</p>
		</abstract>
		<kwd-group>
        <title>Keywords</title>
        <kwd>Endophytic bacteria</kwd>
        <kwd>Phytase</kwd>
			<kwd>Phytic Acid</kwd>
			<kwd>Zea mays</kwd>
         </kwd-group>
        </article-meta>
    </front>
    </article>
