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<article article-type="research-article" dtd-version="1.0" xml:lang="en"
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    <front>
        <journal-meta>
            <journal-id journal-id-type="issn">0973-7510</journal-id>
            <journal-title-group>
                <journal-title>Journal of Pure and Applied Microbiology</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2581-690X</issn>
            <publisher>
                <publisher-name>DR. M.N. Khan</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.22207/JPAM.12.2.33</article-id>
            <title-group>
                <article-title>Role of Packaging on Shelf Life and Quality of Kinnow – A Review</article-title>
            </title-group>
            <contrib-group>
				<contrib contrib-type="author">
                    <name>
                        <surname>Singh</surname>
                        <given-names>Rupinder</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Senthilkumar</surname>
                        <given-names>S</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Kumar Singh</surname>
                        <given-names>Shailesh</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
                		
            </contrib-group>
			
			
            <aff id="aff-1">Department of Horticulture, Lovely Professional University, Punjab -144 411, India.</aff>
	 
			
			
            <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2018-06-30">
                <day>30</day>
                <month>06</month>
                <year>2018</year>
            </pub-date>
            <volume>12</volume>
            <issue>2</issue>
            <fpage>725</fpage>
            <lpage>731</lpage>
            <permissions>
                <copyright-statement>Copyright &#x00A9; 2018 The Author(s)</copyright-statement>
                <copyright-year>2018</copyright-year>
                <license license-type="open-access"
                    xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.<uri 
					xlink:href="https://creativecommons.org/licenses/by/4.0/"
                            >https://creativecommons.org/licenses/by/4.0/</uri></license-p>
                </license>
            </permissions>
            <self-uri xlink:href="https://www.microbiologyjournal.org/role-of-packaging-on-shelf-life-and-quality-of-kinnow-a-review/"/>
            <abstract>
                <p>Citrus fruits are grown commercially in tropics and subtropical regions of the world.
A mandarin hybrid, Kinnow (King x Willow leaf), one among the citrus group, secures the
leading position among the other citrus fruits that were grown in India. Under subtropical
regions of Punjab, it occupies around 50% area of fruit growing regions. Due to its nature,
kinnow considered as a precocious, prolific bearer with excellent fruit quality and better
juice content. Kinnow fruits due to its attractive orange yellow colour rind attracts consumers
and gains better market potential that helps to obtain assured income by growers. As of these
characters, kinnow tends to acquire greater demand not only in Indian markets, but also in
other countries viz., Sri Lanka, Thailand, Bahrain, Kuwait and Saudi Arabia.
		</p>
		</abstract>
		<kwd-group>
        <title>Keywords</title>
        <kwd>Kinnow</kwd>
        <kwd>Post harvest</kwd>
			<kwd>Packaging</kwd>
			<kwd>Quality</kwd>
			<kwd>Shelf life</kwd>
         </kwd-group>
        </article-meta>
    </front>
    </article>
