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<article article-type="research-article" dtd-version="1.0" xml:lang="en"
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    <front>
        <journal-meta>
            <journal-id journal-id-type="issn">0973-7510</journal-id>
            <journal-title-group>
                <journal-title>Journal of Pure and Applied Microbiology</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2581-690X</issn>
            <publisher>
                <publisher-name>DR. M.N. Khan</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.22207/JPAM.12.2.19</article-id>
            <title-group>
                <article-title>Effect of Ulva lactuca Aqueous Extract on Growth, Minerals, Chlorophyll Content, Rubisco Activity and Rubisco Activase in Zea mays Seedlings</article-title>
            </title-group>
            <contrib-group>
				<contrib contrib-type="author">
                    <name>
                        <surname>Abdel-Latif</surname>
                        <given-names>Amani</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Badr</surname>
                        <given-names>Reem</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Hassan</surname>
                        <given-names>Injy</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Osman</surname>
                        <given-names>Gamal</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-2"/>
					<xref ref-type="aff" rid="aff-3"/>
                </contrib>
                		
            </contrib-group>
			
			
            <aff id="aff-1">Department of Botany and Microbiology, faculty of science, Alexandria University, Egypt.</aff>
			<aff id="aff-2">Department of Biology, Umm Al-Qura University, Makkah, KSA.</aff>
			<aff id="aff-3">Department of Microbial Genetics, Agricultural Genetic Engineering Research Institute (AG ERI), Giza, Egypt.</aff>
			
			
            <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2018-06-30">
                <day>30</day>
                <month>06</month>
                <year>2018</year>
            </pub-date>
            <volume>12</volume>
            <issue>2</issue>
            <fpage>611</fpage>
            <lpage>622</lpage>
            <permissions>
                <copyright-statement>Copyright &#x00A9; 2018 The Author(s)</copyright-statement>
                <copyright-year>2018</copyright-year>
                <license license-type="open-access"
                    xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.<uri 
					xlink:href="https://creativecommons.org/licenses/by/4.0/"
                            >https://creativecommons.org/licenses/by/4.0/</uri></license-p>
                </license>
            </permissions>
            <self-uri xlink:href="https://www.microbiologyjournal.org/effect-of-ulva-lactuca-aqueous-extract-on-growth-minerals-chlorophyll-content-rubisco-activity-and-rubisco-activase-in-zea-mays-seedlings/"/>
            <abstract>
                <p>The present study aimed to investigate the biological effects of different concentrations
of Ulva lactuca aqueous extract (ULAE) on the growth parameters and biochemical
characteristics of Zea mays. The ULAE was applied by foliar spray or directly added to the
growth medium of maize plant cultivated in hydroponic system. The growth parameters
(shoot length, root length, fresh weight, dry weight and seedling length), minerals, biochemical
constituents (chlorophyll content, the activity of ribulose bisphosphate carboxylase (Rubisco),
and the detection of Rubisco activase (rca1) gene in seedlings of Zea mays hybrid line (M10) were
determined. ULAE was characterized by high abundance of calcium (3255.86 ppm) followed by
potassium (287.9 ppm). Among the different treatments, 0.5% and 1% concentration of ULAE as
foliar spray exhibited significant effects on growth parameters and biochemical constitutions of
the Zea mays seedlings. However, at the higher concentration of ULAE (5%), inhibitory effects
were observed. Moreover, as a foliar spray, ULAE at 0.5% and 1% concentration showed a
significant effect on seedling length.
		</p>
		</abstract>
		<kwd-group>
        <title>Keywords</title>
        <kwd>Ulva lactuca</kwd>
        <kwd>Rubisco</kwd>
			<kwd>Photosynthetic pigments</kwd>
			<kwd>RCA 1</kwd>
         </kwd-group>
        </article-meta>
    </front>
    </article>
