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<article article-type="research-article" dtd-version="1.0" xml:lang="en"
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    <front>
        <journal-meta>
            <journal-id journal-id-type="issn">0973-7510</journal-id>
            <journal-title-group>
                <journal-title>Journal of Pure and Applied Microbiology</journal-title>
            </journal-title-group>
            <issn pub-type="epub">2581-690X</issn>
            <publisher>
                <publisher-name>DR. M.N. Khan</publisher-name>
            </publisher>
        </journal-meta>
        <article-meta>
            <article-id pub-id-type="doi">10.22207/JPAM.10.4.86</article-id>
            <title-group>
                <article-title>Cultural and Biochemical Characterization of
Ralstonia solanacearum Causing Bacterial Wilt in Tomato</article-title>
            </title-group>
            <contrib-group>
				<contrib contrib-type="author">
                    <name>
                        <surname>Rudrappa</surname>
                        <given-names>K.B</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Suryawanshi</surname>
                        <given-names>A.P</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Punitkumar</surname>
                        <given-names>N.D</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-2"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Ganesh</surname>
                        <given-names>J.K</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-3"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Lambani</surname>
                        <given-names>Kumar</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-3"/>
                </contrib>
				
				<contrib contrib-type="author">
                    <name>
                        <surname>Singh</surname>
                        <given-names>Roop</given-names>
                    </name>
                    <xref ref-type="aff" rid="aff-1"/>
                </contrib>
                		
            </contrib-group>
			
			
            <aff id="aff-1">Department of Plant Pathology, Vasantrao Naik Marathwada Krishi Vidyapeeth,
Parbhani- 431402, India.</aff>
			<aff id="aff-2">Technical Assistant, Dean PGS, University of Agriculture Horticultural Sciences,
Shivamoga, India.</aff>
			<aff id="aff-3">Department Plant Pathology University of Agricultural Science, Dharwad, India.</aff>
	 
			
			
            <pub-date publication-format="electronic" date-type="pub" iso-8601-date="2016-12-30">
                <day>30</day>
                <month>12</month>
                <year>2016</year>
            </pub-date>
            <volume>10</volume>
            <issue>4</issue>
            <fpage>3111</fpage>
            <lpage>3115</lpage>
            <permissions>
                <copyright-statement>Copyright &#x00A9; 2016 The Author(s)</copyright-statement>
                <copyright-year>2016</copyright-year>
                <license license-type="open-access"
                    xlink:href="https://creativecommons.org/licenses/by/4.0/">
                    <license-p>This is an open access article distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.<uri 
					xlink:href="https://creativecommons.org/licenses/by/4.0/"
                            >https://creativecommons.org/licenses/by/4.0/</uri></license-p>
                </license>
            </permissions>
            <self-uri xlink:href="https://microbiologyjournal.org/cultural-and-biochemical-characterization-of-ralstonia-solanacearum-causing-bacterial-wilt-in-tomato/"/>
            <abstract>
                <p>Cultural characteristics viz., colony count, colony colour and colony shape of
Ralstonia solanacearum on different period of time were studied in vitro using eight
culture media. Highest average colony count was recorded on triphenyl tetrazolium
chloride agar (65.33), white fluidal colonies with spiral pink centre and the minimum
average colony count was recorded on yeast extract chalk agar (41.50) with irregular
yellow color colonies. The bacterium showed positive reaction for solubility in KOH,
production of catalase, motility test, hydrolysis of starch and casein and negative reaction
for gram staining.
		</p>
		</abstract>
		<kwd-group>
        <title>Keywords</title>
        <kwd>Ralstonia solanacearum</kwd>
        <kwd>culture media</kwd>
			<kwd>biochemical characteristics</kwd>
			<kwd>Solanum lycopersicum</kwd>
         </kwd-group>
        </article-meta>
    </front>
    </article>
