The Effect of Homa Emmisions on pH of the Nutrient Medium

ISSN: 0973-7510

E-ISSN: 2581-690X

Gururaj H. Pagad¹, D. Radhakrishna² and H.R. Nagendra¹

¹SVYASA, Bangalore, Swami Vivekananda Yoga Anusandhana Samsthana No. 19, ‘Eknath Bhavan’, Bangalore – 560 019, India.

²University of Agricultural Science. Bangalore, India.

J Pure Appl Microbiol. 2009;3(2):667-674

Received: 01/05/2009 | Accepted: 06/06/2009| Published: 31/10/2009

Abstract

The present study was aimed to determine the effect of emissions released during the homa on the Microbial media with reference to the effect of homa on pH. The study was carried out at the Homa site, for “Shree Rama Taraka Maha Yoga, Sri Ramachandra Math, Shimoga, from 14^th-23^rd April 2006. The results showed changes in the pH of all directions east, west, north, south at a distance of 5m, 10m, 30m,50m. Experimented on water, liquid medium broth, the nutrient agar plates, and martin raised Bengal agar Plates.

Keywords

Homa, Potential of hydrogen, Nutrient agar, Martin Rosebengal Agar, Bacteria and Fungi

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