ISSN: 0973-7510

E-ISSN: 2581-690X

Masoud Karami1, Adel Hamidi2, Shokofe Sadehkho3, Nasrin Hashemian4, Sara Sattari4, Ebrahim Khodaverdi Darian2, Parisa Eramabadi5 and Maryam Eramabadi5
1Department of Microbiology, Lahijan Branch, Islamic Azad University, Lahijan, Iran.
2Young Researchers and Elite Club, Karaj Branch, Islamic Azad University, Karaj, Iran.
3Department of Microbiology, Qom Branch, Islamic Azad University, Qom, Iran.
4Department of Microbiology, Science and Research Branch, Islamic Azad University, Tehran, Iran.
5Young Researchers and Elite Club, Chalous Branch, Islamic Azad University, Chalous, Iran.
J Pure Appl Microbiol. 2014;8(3):2221-2228
© The Author(s). 2014
Received: 11/11/2013| Accepted: 07/01/2014 | Published: 31/06/2014
Abstract

Probiotic bacteria with an ability to change micro flora of intestine play an important role in body’s health. Probiotics are also suitable alternatives for antibiotics. The objective of this study is to obtain the indigenous Bacillus strains isolated from poultry farms of Arak city of Iran and to evaluate their probiotic properties. A total number of 41 samples of fresh fecal matters were collected from 8 poultry farms of Arak city. Probiotic properties of the strains were then determined (as for their resistance against acid, bile, pepsin, gizzard extract and production of antimicrobial compounds). In this study, a total number of 140 Bacillus isolates were screened of which 14 isolates were utilized for the purpose of preventing hemolysis in the forthcoming studies. Study of probiotic properties showed that strain 8 was resistant at 100% against Hydrochloric acid and strain 5 was resistant at 100% against bile salts. More than 80% of the selected strains were resistant to gizzard extract and pepsin. All strains possessed an antimicrobial activity against the common poultry pathogens. This study exhibited that the selected bacillary isolates possessed probiotic properties and they could be used as a poultry probiotic after thorough examinations and field tests.

Keywords

Probiotics, Screening, Bacillus, Antimicrobial activity

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