ISSN: 0973-7510

E-ISSN: 2581-690X

Mohmmad K. Okla1*, Walid Soufan2, Mohamed E. El-Zaidy1 and Mohamed Bakir3
1Botany and Microbiology Department, College of Science, King Saud University,P.O. Box 2455, Riyadh 11451, Saudi Arabia.
2Agricultural Research and Experimental Station, College of Food and Agriculture Sciences,
King Saud University, Saudi Arabia.
3College of Hydrology and Water Resources, Hohai University, No. 1 Xikang Road,
Nanjing 210098, China.
J Pure Appl Microbiol. 2014;8(4):3049-3052
© The Author(s). 2014
Received: 09/07/2014 | Accepted: 12/08/2014 | Published: 31/08/2014
Abstract

The study was conducted on the wheat plant Triticum aestivum L in order to determine the effect of nitrogen (N) and nitric oxide (SNP) on nickel (Ni) and reducing its toxicity in the plant. The experiment was carried out in College of Science laboratories, King Saud University, and the following factors has been applied. The wheat was planted in a plastic pots measuring (20 × 20 cm) each pot contains about 15 pills. The randomized complete blocks design was followed with three replications, each replicate includes three pots, data were analyzed using statistical analysis software (SPSS) and averages was compared by testing less significant difference LSD at 5% significance level. The results showed that nickel reduced plant height and leaf area, but it led to increase the amount of peroxides and catalysis and cause little reduce in wet and dry weight of the plant. Also it was found that the nitrogen and nitric oxide increases the length of the plant, the vegetative area, the wet and dry weight and the quantity of each of peroxides and catalysis which mean they reduced the toxicity of nickel and its impact on the mentioned qualities.

Keywords

The enzyme extracts, Heavy metals, Nickel, Nitrogen, Nitric oxide

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