ISSN: 0973-7510

E-ISSN: 2581-690X

Amal H. Hamza1,3, Widad Al-Bishri1, H.H. Omar2,4 and Enas N. Danial1,5
1Department of Biochemistry, Faculty of Science for Girls, King Abdulaziz university, Jeddah, Saudi Arabia.
2Biological Science Department, Faculty of Science for Girls, King Abdulaziz University, Jeddah, Saudi Arabia.
3Biochemistry and Nutrition Department, Faculty of Women, Ain Shams University, Cairo Egypt.
4Botany Department, Faculty of Science, Tanta University, Egypt.
5Chemistry of Natural and Microbial Products Department, National Research Center,
Dokki, Cairo, Egypt.
J Pure Appl Microbiol. 2014;8(Spl. Edn. 1):257-265
© The Author(s). 2014
Received: 20/02/2014 | Accepted: 01/05/2014 | Published: 31/05/2014
Abstract

Marine macroalgae are very rich source of phenolic compounds endowed with antioxidant and antimicrobial properties. The aim of this study was to evaluate the bioactivity composition of three selected green, brown and red algae – viz., Halimeda opuntia, Padina pavonica and Halymenia sp., respectively from Jeddah coast in Saudi Arabia. The antimicrobial properties against pathogenic Grame positive, Grame negative bacteria and fungi were tested. In vitro antioxidant activities including 1, 1-Diphenyl -2-picrylhydrazyl (DPPH) radical scavenging, antityrosenase activity  and lipid peroxidation activity were studied. The highest amount of phenolic compound was found in the extract obtained from Padina pavonica this extract also showed good antioxidant activity expressed by its capacity to scavenge superoxide anion and to inhibit lipid peroxidation. Halimeda opuntia, Padina pavonica exhibited good antioxidant activity when compared to Halymenia sp. The maximum antimicrobial activity was shown by the extract of Halimeda opuntia, Padina pavonica  against Klebsiella pneumoniae ATCC 27736 (32mm). The results showed that marine macroalgae exhibited varying degrees of antioxidant and antimicrobial properties.

Keywords

Marine macroalgae, antimicrobial, antityrosenase, antioxidant, total phenolic

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© The Author(s) 2014. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.