ISSN: 0973-7510

E-ISSN: 2581-690X

Ruslan Maratbekovich Iskakov1 , Sultanbek Sansyzbaevich Issenov2, Assel Maratbekovna Iskakova3, Saule Halam1 and Dinara Maratbekovna Beisebekova4
1Department of Engineering Process Mechanization, S. Seifullin Kazakh Agro Technical University, 62 0, Prospect Pobedy, Astana, 010000, Republic of Kazakhstan.
2Department of Electrical Equipment Operation, S. Seifullin Kazakh Agro Technical University, 62 a, Prospect Pobedy, Astana, 010000, Republic of Kazakhstan.
3Department of Public Health and Informatics, Semey State Medical University, 103 Abay Street, Semey, 071410, Republic of Kazakhstan.
4Communal State Public Enterprise “Club of Settlement Shulbinsk”, Settlement Shulbinsk, Semey, 071426, Republic of Kazakhstan.
J Pure Appl Microbiol. 2015;9(1):587-592
© The Author(s). 2015
Received: 10/01/2015 | Accepted: 02/03/2015 | Published: 31/03/2015
Abstract

The article reviews the question of microbiological appraisal of feeding meal of animal origin produced by the patented drying-grinding installation (DGI). A comparison of the microbiological characteristics of feed meal, produced using vacuum boiler and new DGI. The research revealed that the total number of microbes in 1 g. of flour produced by DGI in 2 times less than the established requirements and 1,8 times less as compared to flour, produced using vacuum boiler. Improving the quality of feed meal by using DGI associated with the duration of drying and grinding of raw materials due to the uniformity of high-temperature fields and the humidity device that reduces energy costs.

Keywords

Microbiological evaluation of feed meal of animal origin, High-temperature drying

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