ISSN: 0973-7510

E-ISSN: 2581-690X

D.P. Urbina-Flores1, O. Romero-Arenas1, A. Rivera2, C. Parraguirre-Lezama3 and Villarreal Espino Barros O.1,4
1Centro de Agroecologia, Instituto de Ciencias; Benemerita Universidad Autonoma de Puebla (BUAP).
2Centro de Investigacion en Ciencias Microbiologicas, Instituto de Ciencias-BUAP.
3Ingenieria Agroforestal, Campus Tetela-BUAP.
4Facultad de Veterinaria y Zootecnia- BUAP.
J. Pure Appl. Microbiol., 2016, 10 (2): 915-922
© The Author(s). 2016
Received: 23/01/2016 | Accepted: 03/03/2016 | Published: 30/06/2016
Abstract

The loss of the physicochemical and microbiological properties of soils, it is linked to the use of conventional agricultural practices. Knowledge of partnerships within agroforestry systems helps to establish management practices in order to restore and conserve the environment, preserving their physical, chemical and microbiological characteristics. This investigation aims microbiological identification and physicochemical determination of the soil present in the vegetation an agroforestry system in Tetela de Ocampo, Puebla-México. Was confirmed the presence of 14 plant species, 3 species of grasses are reported with forage use and 11 herbaceous two of which are legumes with forage use. The soil is classified as loam clay, with a Dap of 1-1.3 g cm-3, with an acid pH, influencing the establishment of certain microbial groups adapted to these environmental conditions. The content of organic matter was predominant in medium scale, the values of total N, P and K were variable in all sampling points. Besides the presence of Pseudomonas, Coliform spp., Trichoderma spp., Penicillium sp., Fusarium spp., Pythium spp., Aspergillus spp., and Rizophus sp. was identified.

Keywords

Soil, Characterization, Diversification and Agroforestry.

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© The Author(s) 2016. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.