ISSN: 0973-7510

E-ISSN: 2581-690X

Rajkumar Paul1 , Varsha Singh2, Rajhans Tyagi2, Ajay Singh3 and Devesh Dubey2
1School of Biotechnology, Rajiv Gandhi Technological University, Bhopal, India.
2Department of Biotechnology, Madhav Institute of Technology & Science, Gwalior, India.
3Department of Biotechnology, VIT University, Vellore, India.
J Pure Appl Microbiol. 2010;4(1):291-296
© The Author(s). 2010
Received: 05/10/2009 | Accepted: 06/11/2009 | Published: 30/04/2010
Abstract

Aspergillus niger van Tieghem. is an industrially important soil-borne fungus. In biotechnological industries, it has been used for the production of many enzymes. It is well-known that the production of enzymes and its activity depends on co-factors. Some micro-elements act as cofactor of some enzymes involved in the production and function of industrially important enzymes or proteins in different ways. The micro-elements may also act on gene expression, protein folding and maintaining the activity of enzymes or proteins. In this study, Zn2+, Mg2+, Mn2+ and Fe2+ were used for the study of the effect of these micro-elements on the growth and the production of total soluble proteins of Aspergillus niger. This experiment suggests that few of Zn2+, Mg2+ and Mn2+ have important role in promoting growth and high production of total soluble proteins. Fe2+ has inhibitory effect on the growth as well as total protein production.

Keywords

Aspergillus niger, Micro-elements, Co-factors, Microbial growth, Total soluble protein

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