ISSN: 0973-7510

E-ISSN: 2581-690X

Satnam Singh2, Sneha Aggrawal1, Manmohan Chhibber2 and Ranjana Prakash2
1Department of Biotechnology and Environmental Sciences, Thapar University, Patiala – 147 004 India.
2School of Chemistry and Biochemistry, Thapar University, Patiala – 147 004 India.
J Pure Appl Microbiol. 2010;4(1):367-372
© The Author(s). 2010
Received: 28/08/2009 | Accepted: 19/10/2009 | Published: 30/04/2010
Abstract

Transesterification of vegetable oil is a route to produce fatty acid alkyl ester, which can be used as substitute to petroleum based diesel fuel. Various approaches such as acid, alkali or enzyme catalysis can be used to carry out this process. Among various enzymes, transesterification of vegetable with alcohols commonly uses lipase as catalyst. This study presents the investigations carried out to examine the extent of transesterification through enzyme catalysis. Lipase from Candida rugosa was used to examine the extent of transesterification (methanolysis) of the fresh and the waste cooking oil (cottonseed) oil using ethanol or methanol with reference to time. The products thus obtained were characterized using TLC and 1H-NMR spectroscopy.

Keywords

Lipase, Candida rugosa, tranesterification, cotton seed oil

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