Leptospirosis Associated with the Ingestion of Packaged Foods and Working Environment Conditions: A Case Report

ISSN: 0973-7510

E-ISSN: 2581-690X

Open Access

Chavez Pagola Jorge Teodoro¹, Aguirre Rembao Lorenzo Octavio¹, Toribio Jimenez Jeiry², Salas Casas Andres³, Reynoso Vázquez Josefina⁴and Ruvalcaba Ledezma Jesus Carlos⁵

¹Department of Medicine, [UAEH] University of the State of Hidalgo, Mexico.

²Deparment of Microbiology and Biothechnology, [UAGro] University of the State of Guerrero, Mexico.

³Deparment of Gerontology, [UAEH].

⁴Department of Pharmacy and Master in Public Health, [UAEH].

⁵Department of Medicine, Master in Public Health and PhD. In Foods Sciences an Human Health in [UAEH].

J Pure Appl Microbiol. 2018;12(3):1171-1174

https://doi.org/10.22207/JPAM.12.3.16 | © The Author(s). 2018

Received: 10/07/2018 | Accepted: 28/08/2018 | Published: 30/09/2018

Abstract

The Aim was focused on to describe the diagnosis and evolution of the case of the illness of Weil in male one of 34 years with labor and environmental risk activity to develop Leptospirosis. A case report was realized based on case history, diagnosis, and treatment in hospital. The carried out tests denote the Weil illness with positive answer to the treatment and high out of risk labor and environmental with treatment at home. The labor and environmental conditions suppose risk for leptospirosis, the treatment with doxiciclina/200 mg c/12 hours, with progressive recoverability and treatment at home.

Keywords

Leptospirosis, Associated ingestion, Packaged foods, Working environment conditions, Association labor and environmental, Doxycycline

Download PDF

Article Metrics

Article View: 1175

JPAM.12.3.16 (237 downloads)

Share This Article

© The Author(s) 2018. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.