ISSN: 0973-7510

E-ISSN: 2581-690X

Research Article | Open Access

Kitti Wirunpan1* , Sakesan Chinwang2, Nareerat Chaikong1 and Charida Pukahuta1

1Department of Biological Science, Faculty of Science, Ubon Ratchathani University, Ubon Ratchathani 34190, Thailand.
2Department of Agriculture, Faculty of Agriculture, Ubon Ratchathani Rajabhat University. Ubon Ratchathani 34000, Thailand.
J Pure Appl Microbiol, 2019, 13 (1): 117-125 | Article Number: 5363 | © The Author(s). 2019 

Received: 10/11/2018| Accepted: 22/10/2018 |Published: 20/02/2019

This research studied the increasing of nutritional content in cassava starch fermented with P. ostreatus (Jacq.) P.Kumm. and L. squarrosulus Mont. The cassava starch waste was supplemented with maize grain, paddy rice, rice bran, broken rice, and soybean meal at 0, 10, 20, and 30%. Solid state fermentation was carried out for 28 days. The results showed that highest reduced sugar at 86.09 g/L was found in cassava starch waste 70% + rice broken 30% fermented by L. squarrosulus Mont. The highest protein content at 127.92 g/L was found  in cassava starch waste 90% + soybean meal 10% fermented with cassava starch waste 70% + rice broken 30% for 14 days. It is concluded from this experiment that P. ostreatus (Jacq.) P.Kumm. and L. squarrosulus Mont. can increase nutritional content in several feed mixtures.


Cassava Starch Wastes, Pleurotus ostreatus (Jacq.) P.Kumm., nutritional content,Lentinus squarrosulus Mont.

Article Metrics

Article View: 138
PDF Download: 22

Share This Article

Journal Tools

© The Author(s) 2019. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.