ISSN: 0973-7510
E-ISSN: 2581-690X
J Pure Appl Microbiol. 2010;4(2):785-790
© The Author(s). 2010
Received: 03/01/2010 | Accepted: 15/02/2010| Published: 31/10/2010
Abstract
The effects of pH, temperature and salinity were tested for enzyme (amylase, protease, cellulase, lipase, laccase and xylanase) production by Aspergillus niger isolated from marine sediments. The production medium maintained with pH 7 to 8, at 30°C and salinity 20 ppt found optimal for enzyme production by A. niger.
Keywords
Marine sediments, Aspergillus niger
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