ISSN: 0973-7510

E-ISSN: 2581-690X

Vianey Méndez-Trujillo2, Emmanuel Vargas-Bejarano1, Juan Carlos Vázquez-Angulo1, Daniel González-Mendoza1 ,Onecimo Grimaldo-Juarez1, Rosalba Troncoso-Rojas3 and Esau Ruiz-Sanchez4
1Instituto de Ciencias Agrícolas de la Universidad Autónoma de Baja California (ICA-UABC). Carretera a Delta s/n C.P. 21705, Ejido Nuevo León, Baja California, México.
2Instituto de Ingeniería de la Universidad Autónoma de Baja California, Blvd Benito Juárez S-N, Mexicali 21280, Baja California, México
3Centro de Investigación en Alimentación y Desarrollo, A.C., Coordinación de Tecnología de Alimentos de Origen Vegetal, Carretera a La Victoria km. 0.6, Hermosillo, Sonora 83000, México
4Instituto Tecnológico de Conkal. Km 16,3, Antigua Carretera Mérida-Motul, Conkal, Yucatán, CP 97345, México.
J Pure Appl Microbiol. 2013;7(2):997-1001
© The Author(s). 2013
Received: 21/10/2012 | Accepted: 03/12/2012 | Published: 30/06/2013
Abstract

We performed inoculation of Cucumis sativus L., seedlings with T. longibrachiatum strain ICA-4, with the objective to evaluate the physiological changes on the development of the seedlings. The results indicated that inoculated seedlings had higher development with respect to non-inoculated seedlings. The range values   of relative growth rate, doubling time, height and number of leaves (0.06 g g1days1, 11.55 days, 29.26 cm and 6.34, respectively) were significantly higher that those observed in uninoculated plants (0.02 g g1days1, 34.65 days, 14.08 cm and 3.2, respectively). With respect to the radical architecture inoculated seedlings showed a higher percentage of roots 2nd (256 %), 3rd (237 %) and 4th (222 %) order with respect to control plants.

Keywords

Cucumis sativus L., Trichoderma sp, Roots architecture, Mexicali valley

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