ISSN: 0973-7510
E-ISSN: 2581-690X
The aims of the present study were to test the antibacterial activity and chemical composition of Trigonella foenum-graecum extract. The extract was obtained using 50% aqueous – ethanol extraction solution to extract T. foenum-graecum seeds. The extract was prepared and evaluated for antimicrobial activity against six bacterial strains by determining minimum inhibitory concentration (MIC). The results revealed that the 50% aqueous – ethanol extract is potent in inhibiting bacterial growth of both gram-positive and gram negative bacteria. The chemical composition of fenugreek was analyzed by gas chromatography/mass spectroscopy (GC/MS). The hydroxymethyl furfural, gingerone, a-curcumene, bergamotene, and gingerol were the highest abundant compounds out of total 31 compounds were identified in the fenugreek extract.
GC-MS, Phytochemicals, Antibacterial
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