Biological and Ecological Characteristics of Fungi Affecting Seeds of Grain Crops

ISSN: 0973-7510

E-ISSN: 2581-690X

Zhanna Tubekbaevna Abdrassulova¹, Zhenis Zhunisbekovna Kuzhantaeva¹, Abigail Sophia Newsome², Nurdana Nurtaevna Salybekova³ and Gulmira Zhusupovna Turmetova⁴

¹Kazakh State Women’s Teacher Training University, Kazakhstan,050000, Almaty, Aiteke bi Street, 99.

²Mississippi Valley State University, USA, 14000 Highway 82 West Itta Bena.

³Kazakh State Women’s Teacher Training University, Kazakhstan,050000, Almaty, Aiteke bi Street, 99.

⁴A.Yassawe International Kazakh-Turkish University, Kazakhstan,161200, Turkistan, BekzatSattarkhanov Av. 29.

J Pure Appl Microbiol. 2015;9(1):593-600

Received: 14/12/2014 | Accepted: 03/03/2015 | Published: 31/03/2015

Abstract

The article deals with materials of scientific research on morphological and molecular and genetic identification of fungi affecting the seeds of grain crops.The focus is on the fungi growing in the grain stored.The seeds of grain crops (Triticum aestivum L., Avena sativa L., Hordeum vulgare L., Zea mays L., Oryza sativa L.) were sampled from granaries of five districts (Talgar, Ili, Karasai, Panfilov and Zhambyl districts) of Almaty Region. The disease agents of fungus etiologyof generaof Ustilago, Clodosporium, Verticillium, Diplodia, Macrosporium, Alternaria, Helminthosporium, Fusarium, Aspergillus, Penicillium, Rhizopus, Mucor were identified, whichaffect safety, quality and safety of grain.

Keywords

β-tubulin, fungi, grain crops,identification, ITS, morphology, seed

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