ISSN: 0973-7510

E-ISSN: 2581-690X

Review Article | Open Access
Samy Selim
Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka 72388, Saudi Arabia.
Article Number: 9802 | © The Author(s). 2025
J Pure Appl Microbiol. 2025;19(2):818-833. https://doi.org/10.22207/JPAM.19.2.14
Received: 12 August 2024 | Accepted: 01 October 2024 | Published online: 07 May 2025
Issue online: June 2025
Abstract

One of the most important health problems in the world, especially in developing countries, is the spread of multidrug-resistant foodborne pathogens. Such resistant pathogens can spread as an epidemic due to enhanced resistance against therapeutic antibiotics and/or the antibiotics used for growth promotion in livestock. Salmonella enterica strains can cause gastroenteritis leading to more complicated disorders in humans. Contaminated food can quickly spread the pathogen to a larger population, resulting in an epidemic. This review summarizes the antibiotic susceptibility patterns of Salmonella enterica strains isolated from food.

Keywords

Salmonella, Antibiotic Susceptibility, Epidemic, Food

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