ISSN: 0973-7510

E-ISSN: 2581-690X

Open Access
Chethankumar K.1 , Kirankumar K.C.1, H.B. Patil2, Sadanand K. Mushrif3 and Babu A.G.4
1Department of Plant Pathology (University of Horticultural Sciences), Bagalkot, Karnataka, India.
2Department of Vegetable Science (University of Horticultural Sciences), Bagalkot, India.
3Department of Plant Pathology (University of Horticultural Sciences), Kolar, India.
4Department of Crop physiology (University of Horticultural Sciences), Bagalkot, Karnataka, India.
J Pure Appl Microbiol. 2017;11(1):615-622
https://doi.org/10.22207/JPAM.11.1.80 | © The Author(s). 2017
Received: 13/12/2016 | Accepted: 27/01/2017 | Published: 31/03/2017
Abstract

Citrus canker caused by Xanthomonas citri subsp. citri is one of the important disease in kagzi lime affecting the quality and market value of the fruits. The inhibitory activity of chemicals, bioagents and botanicals were evaluated against Xanthomonas citri subsp. citri under in-vitro condition. Among the bactericides and fungicides tested 2-bromo- 2-nitropropane-1, 3-diol and copper hydroxide showed maximum inhibition of 16.39mm and 15.77mm respectively. However, the bioagents VK-6B and KK-3A recorded >90% inhibition among the thirteen bioagents evaluated. Similarly 21 different botanical were evaluated for their inhibition efficacy which revealed that Prosopis juliflora extract showed highest average inhibition of 10.83 mm and 15.21 mm in aqueous and alcoholic extracts respectively.

Keywords

Chemicals, Bioagents, Citrus canker, Botanical, Xantomonas citri.

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