ISSN: 0973-7510

E-ISSN: 2581-690X

R.N.A. Raja Mazlan1, M.P.M. Zakaria2 and Y. Rukayadi1,2
1Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
2Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
J. Pure Appl. Microbiol., 2016, 10 (3): 1755-1761
© The Author(s). 2016
Received: 06/06/2015 | Accepted:15/08/2015 | Published: 30/09/2016
Abstract

The extract of medicinal plants fingerroot [Boesenbergia rotunda (L.) Mansf. A.] obtained using 100% methanol was tested for antibacterial activity against two major pathogen of dental carries namely Streptococcus mutans KCCM 3309 and Streptococcus sobrinus KCCM 3207. The minimum inhibitory concentration (MIC), minimum bactericidal concentration (MBC) and time-kill curve on S. mutans and S. sobrinus were analyzed using Clinical and Laboratory Standard Institutes (CLSI) methods. Preliminary antimicrobial screening showed the mean zones of inhibition for S. mutans (9.0 mm) and S. sobrinus (8.0 mm). MIC value obtained for S. sobrinus and S. mutans was 313 µg/ml while the MBC values were 313 µg/ml (S.mutans) and 625 µg/ml (S. sobrinus). Time- kill curve were obtained at concentrations of 0xMIC, 1/2xMIC, 1xMIC, 2xMIC, 4xMIC and 8xMIC. S. mutans was found to be more susceptible to the fingerroot extract than S. sobrinus. Time – kill curve showed that the concentration of 8xMIC was able to kill 99.9% of S. mutans after 4 hours treatment. These results may be useful for developing fingerroot B. rotunda as natural anticariogenic agent in toothpaste or any oral care products such as mouthwash in treatment of dental carries, sore throat and flaming gums.

Keywords

Anticariogenic; Boesenbergia rotunda; Fingerroot; Oral bacteria; Antibacterial activity.

Article Metrics

Article View: 2452

Share This Article

Journal Tools

© The Author(s) 2016. Open Access. This article is distributed under the terms of the Creative Commons Attribution 4.0 International License which permits unrestricted use, sharing, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.