Carmen Rizzo1*, Giuseppa Genovese1, Marina Morabito1, Caterina Faggio1, Maria Pagano1, Antonio Spanò1, Vincenzo Zammuto1,3, Simona Armeli Minicante2, Antonio Manghisi1, Rosalia Maria Cigala1, Francesco Crea1, Fabio Marino1, Concetta Gugliandolo1
1Dept. of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Italy, V.le Ferdinando Stagno d’Alcontres, 31, 98166, Messina,Italy
2National Research Council, ISMAR, Arsenale Castello, 2737/F, 30122 Venezia, Italy
3Dept. of Earth and Marine Sciences, University of Palermo, via Archirafi 18, Palermo, Italy
(Received: 02 September 2017; accepted: 23 October 2017)
The exploitation of macroalgal biomass, as a source of antibacterial drugs, would result into the valuable transformation of waste into an economic resource. Ethanol and water extractsor polysaccharides, from nine DNA-barcoded macroalgae (2 Chlorophyta, 5 Ochrophyta and 2 Rhodophyta) collected from Italian coastal environments, were screened for antibacterial activity against ten bacterial pathogens with relevance for aquaculture and human health. All extracts have not cytotoxic effects on molluscan digestive gland cells and mammalian red blood cells. As resulted by agar diffusion assays, water extracts showed broader and higher inhibitory activity than ethanol extracts against the tested pathogens. Polysaccharides from Fucus virsoides (Ochrophyta) possessed the strongest inhibitory activity against Aeromonas salmonicida subsp. salmonicida and Photobacterium damselae subsp. damselae, an emergent pathogen for humans.Polysaccharides from Undaria pinnatifida (Ochrophyta)were the most active against V. harveyi, the major pathogen responsible for diseases in aquaculture, and also against a multiresistant, clinical strain of Pseudomonas aeruginosa.
Our results suggest that these polysaccharides could represent a novel source of compounds active against bacterial pathogens relevant for eco-sustainable aquaculture and human health.
algae; antibacterial activity; aquaculture; DNA barcoding; fish pathogens; polysaccharides.